Monthly Archives: March 2011

Shrimp Rosemary

Posted on March 7, 2011 by Mary

3 tablespoons extra virgin olive oil 2 tablespoons clarified butter 1/3 cup minced white onion 2 cloves garlic minced 1/2 teaspoon dried basil 1 teaspoon freshly ground black pepper 20 large shrimp shelled deveined and butterflied 1/2 cup cream sherry … Continue reading →

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Shrimp Mold

Posted on March 7, 2011 by Mary

1 1/2 Tbls. Knox Gelatin 2 sm. cans Shrimp 1 can Tomato Soup 3 sm. or 1 lg. Philadelphia Cream Cheese 3/4 c. Celery chopped fine 3/4 c. Onion chopped fine 1 c. mayonnaise Salt & Pepper to taste Dissolve … Continue reading →

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