Author Archives: Mary

Microwave Peanut Butter

Posted on March 23, 2011 by Mary

1 ½ c shelled Peanuts (you can use any kind of nut, Cashews are wonderful) 1 c Sugar ½ c White Corn Syrup 1/8 t Salt 1 t Butter 1 t Vanilla 1 T Baking Soda In 1 ½ quart … Continue reading →

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Pasta Puttanesca

Posted on March 23, 2011 by Mary

8 ounces Spaghetti 1 T extra-virgin Olive Oil 2 cloves Garlic, minced 1/3 C chopped flat-leaf Parsley 1/4 C pitted chopped Spanish or Greek Olives 2 T Capers 1 t Anchovy paste 1 T fresh Oregano Leaves or 1 t … Continue reading →

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