Author Archives: Mary

Mexican-Style Corn

3 cans of Yellow Corn (12 oz. cans) 1 cup of Mayonnaise ½ cup of Parmesan or Parmesan/Romano Cheese ½ tsp. Red Pepper Flakes Mix all of the ingredients together while heating on the stove top or mix all ingredients … Continue reading

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Hot Corn Dip

2 T unsalted Butter 3-1/2 c Corn Kernels (from 4 ears fresh white or yellow corn) ½ t Salt 1/8 t freshly ground Black Pepper 1 c finely chopped Yellow Onions ½ c finely chopped Red Bell Peppers ¼ c … Continue reading

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