Author Archives: Mary

Guacamole (from favorite rest. in Santa Fe)

Posted on March 23, 2011 by Mary

2 Avocados 3 t Tomatoes 2 t Onion (white) 1 t Scallions ½ t Jalapenos ½ t Salt ½ t Garlic (fresh ½ Lime (fresh squeezed) Cut avocados in half. Hit seed with knife, twist and remove. Remove fleshy part … Continue reading →

Posted in Recipes-Appetizers | Leave a comment

Creamed Corn

Posted on March 23, 2011 by Mary

1 pound Corn (use fresh if possible; if frozen, place kernels in a strainer and thaw under cool tap water.) 4 teaspoons Butter 1/4 cup Flour 1 1/2 cups Half & Half 1/2 teaspoon Salt 1/2 teaspoon Black Pepper Prepare … Continue reading →

Posted in Recipes-Vegetables | Leave a comment