Author Archives: Mary

Chicken Salad

Posted on March 23, 2011 by Mary

1 store-roasted Chicken – chopped 1 c Pecans, chopped 8 Scallions, sliced 2 stalks Celery, sliced 2 Apples, chopped 1 cup Grapes (or to taste) Sour Cream dressing ½ cup eal Mayonnaise (I use fat free) 2 TBS Sour Cream … Continue reading →

Posted in Recipes-Salads | Leave a comment

Basic Risotto

Posted on March 23, 2011 by Mary

11-1/4 oz Arborio Rice 1 White Onion, small 2 T Butter 7 oz. Parmesan Cheese 2-3 liters Beef/other stock (must be added to the rice hot) 1 c White Wine (Dry) 3 T Olive Oil Thinly slice the onion and … Continue reading →

Posted in Recipes-Vegetables | Leave a comment