Author Archives: Mary

1 box large Shells 1 jar Spaghetti Sauce-large Filling: Ricotta Cheese-1 container, reduced fat OK 2 Eggs Salt Pepper Garlic Powder 1 c shredded Mozzarella Cheese 1 c shredded Cheddar Cheese 1 lb Ground Beef Parmesan Cheese Boil the shells … Continue reading →

1 – 2-1/2 lb. Pork Loin 2 twigs Rosemary 10 Sage Leaves 40 grapes (red or green or both) 1 t Salt Fresh Black Pepper ½ c extra virgin Olive Oil Glass of White Wine Preheat oven to 400 degrees. … Continue reading →