Author Archives: Mary

Spinach Dip

1 envelope Dry Vegetable Soup Mix (Knorr or Mrs. Grass) 1 c Mayonnaise 1 c Sour Cream 1 9 oz package Chopped Spinach (defrosted and squeezed dry) 1 small can sliced Water Chestnuts (drained and diced) 1 Sheepherder’s Bread Loaf … Continue reading

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Pat’s Salsa

1 can stewed tomatoes 2 fresh Jalapeno peppers 1/4 onion 1 clove garlic 2 stems fresh cilantro OR 1 tsp. dried cilantro 1 tsp. salt 1 tsp. garlic powder Put all ingredients in a blender. Use the grate function for … Continue reading

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