Author Archives: Mary

Artichoke Dip

14 oz. artichokes in water (drained & chopped) Add: 6 oz. mayonnaise 6 oz. sour cream 6 oz. Parmesan cheese 4 oz. chopped green chilies (mild/medium/hot) Heat on stove Serve with any kind of crackers

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Guacamole

3 Avocados (ripe) 2 cloves Garlic 4 oz. Cream Cheese 1/4 c. Mayonnaise 2 T. Onion (chopped) 1/2 t. Chili Powder 1 t. Lemon Juice 1/2 – 3/4 can Jalapenos (whole or diced) (I use maybe two Jalapenos) I also … Continue reading

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