Author Archives: Mary

Paella

2 T Olive Oil 1-1/2 lbs. Chicken Breasts, cut in chunks 1 c Rice (uncooked) * 1 Onion, medium, chopped 1 Garlic Clove, minced 1-1/2 c Chicken Broth 1 8 oz can Stewed Tomatoes, chopped, reserve liquid ½ t Paprika … Continue reading

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Pepper-Crusted Maple-Glazed Salmon

¾ c maple syrup ¼ c soy sauce 4 (6-ounce) salmon fillets, skin removed ¼ c coarsely ground black pepper ½ t peanut or other vegetable oil In a re-sealable bag or a small deep bowl, mix maple syrup and … Continue reading

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