Author Archives: Mary

Chilean Sea Bass

Posted on March 7, 2011 by Mary

Skin and cut fish into serving sizes In three separate bowls: 1) Flour 2) Mix 2 Eggs 3) Equal parts of Panko and Parmesan Cheese Dredge fish in flour, then egg, then in crumb mixture Lay in pan sprayed with … Continue reading →

Posted in Recipes-Main Dishes | Leave a comment

Shrimp Bisque

Posted on February 14, 2011 by Mary

SHRIMP BISQUE 4 T Butter or Margarine 1 small Onion, finely chopped 2 t Paprika 1 t Salt ½ t Pepper ¼ c Flour 2 c Light Cream 1 c Milk 1 lb. Cooked Shrimp 1 (10-1/2 oz) can condensed … Continue reading →

Posted in Recipes-Soups | Leave a comment