PARTY POTATOES

1 pint half & half
(or 1 c. half & half and 1 c. milk)
1-1/2 sticks of butter
2/3 lb. Velvetta
1-8 oz. pkg. of grated sharp cheddar cheese
48 oz. frozen hashbrowns

Thaw hashbrowns on counter. Salt. Cut Velvetta cheese in small chunks. Combine two cheeses in saucepan. Add half & half and butter. Simmer until all is melted. Mixture will be very thin. Pour over thawed potatoes. Let set one hour before baking.

Place in 2-1/2 to 3 quart casserole dish. Bake at 350 degrees for 1-1/2 to 2 hours. Watch to make sure it doesn’t get too brown. It can’t overcook. Cover with foil.

12/22/93